BREWING FOR EQUITY

THE ccre podcast

Welcome to "Brewing for Equity". This is your gateway to an exploration of coffee culture, illuminated by the experiences and insights of Black individuals within the industry. It's a movement that will stir the pot of conversation, challenge norms, and celebrate the diverse contributions that shape the world of coffee. Each episode invites you to join us on a flavor-packed journey, uncovering the deep-rooted connections between coffee and community, advocacy, and change.

Dive into discussions that go beyond the bean, highlighting the importance of equity, representation, and sustainability in the coffee industry. Our episodes are designed to inform, entertain, inspire action and foster a global community of coffee lovers committed to making a difference.  Whether you're a seasoned coffee aficionado or simply curious about the stories behind your morning brew, "Brewing for Equity" offers a warm, inclusive space to learn, grow, and connect. So, pour yourself a cup, settle in, and let's brew some change together. Welcome to the conversation.

Episode 1: BREWING FOR EQUITY

In the debut episode of Brewing for Equity, our hosts dive into coffee's role in social impact and racial equity with guest Phyllis Johnson. Explore Phyllis's groundbreaking work in the coffee industry, her efforts to amplify marginalized voices, and the transformative initiatives of the CCRE. Join us to be inspired and learn how to contribute to a more equitable coffee world.

Episode 2: BIPOC (Coffee) Event Spaces, Are They Necessary?

This episode explores the journey to inclusivity in the coffee industry. Our panel shares their challenges and victories in fostering inclusive spaces, from constructing community-focused venues to organizing coffee-cupping events for BIPOC. They discuss the importance of representation, creating safe spaces, and the integrity required to drive real diversity. This episode blends deep discussions with actionable advice essential for anyone passionate about community and innovation in coffee.

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